Official announcements, product launches, and company updates from the USDA Certified Organic spice, herb, and superfood company — freshly packed in McKinney, Texas.
With Red 40, Yellow 5 and Yellow 6 leaving U.S. food by the end of 2026, Spicy Organic spotlights annatto, a plant-based color cooks have used for centuries.
Read full release →In recognition of National Hispanic Heritage Month, the McKinney, Texas organic spice brand highlights annatto — known as achiote across Latin America — as a natural food colorant rooted in centuries of Caribbean, Mexican, and South American culinary tradition.
Read full release →The McKinney, Texas organic spice brand introduces three curated USDA Certified Organic spice sets — Best Seller, Cinnamon Variety, and Superfood Green Powder — now live at SpicyOrganic.com with savings of up to 15% versus individual pricing.
Read full release →The McKinney, Texas organic spice brand highlights that organic certification governs how spices are grown — but does not require finished-product testing for lead, arsenic, or cadmium — and positions traceable, tested spices as the new baseline.
Read full release →The McKinney spice company now offers its USDA Certified Organic spices and herbs across seven H-E-B locations in the Dallas-Fort Worth area, continuing its North Texas grocery expansion.
Read full release →For interviews, product samples, images, or additional information, contact our media relations team.
Email: press@spicyorganic.com
General: support@spicyorganic.com
